What is Carvia?

Well known as luxurious seafood, caviar is the eggs or roe of different varieties of sturgeon fish. The most known varieties are osetra, sterlet, Kaluga, sevruga, beluga, and hackleback.

Caviar’s size and color vary depending on the variety. Typically, it seems like small pearls in colors spanning from light green to black.

And while salmon roe is majorly referred to as red caviar, it is not correct caviar.

Caviar is characterized by a slimy texture and a salty, fishy taste, and it often pops in your mouth. It is typically served in minute amounts on its own, as a garnish, or over the top of plain cucumber slices, crackers, or toast that won’t overwhelm its mild ocean flavor.

Besides being a good favorite of foodies who crave its subtle and briny flavors, did you also know that caviar claims a variety of other potential health benefits? Of course, many think of caviar as something specially made for special occasions, like when enjoying Chili House SF’s trendy Peking Duck and Caviar banquet menu.

Caviar is an über food. It is filled with DHEA, DHA, omega oils, and lysine, and its therapeutic qualities are being studied in Alzheimer’s, Parkinson’s, and depression research. Caviar includes an appreciable amount of vitamins to maintain sound health, including B12. Just a serving includes the full required daily value of B6, iron, E, magnesium, and selenium.

Along with providing an amazing experience for our taste buds, caviar is also highly beneficial for your health. A serving of caviar has an adult’s daily recommended values of Vitamin B12. Caviar is very good for your skin, that most cosmetic companies use its oils in cleansers and face creams.

You have got to love a food that offers an amazing tasting feeling while appearing good and feeling good doing it.

Besides being a culinary tool, enjoying this amazing delicacy may offer numerous health benefits.

How is Caviar Extracted?

Traditionally, caviar was extracted by stunning the fish and extracting out its ovaries. However, recently, caviars are extracted through a cesarean section (opening) to enable the female fish to continue yielding more in the future. Stripping is also another way which is used. In this approach, caviars are extracted through a tiny incision which is made at the genital muscles when the female fish is expected to lay eggs. However, in this situation, an ultrasound is made to shape the best time for laying eggs.

How Can You Store Caviar?

This food component is extremely perishable there you must first let it be treated with salt in a refrigerator until you wish to consume it. When you take them off your storage area for serving, you should leave them in their packing container. This is because should you transfer these delicate eggs into your serving dish, they may get damaged. You will enjoy it best when it is intact.

How Can You Prepare Caviar?

When you are serving caviar, you should rather use a spoon that is not made of metal to dodge, adding metallic taste to your savor. This means you may either use a plastic or wooden spoon. You can also eat your caviar with a cucumber slice, small pancakes, or toast.

What to Eat with Caviar?

Caviar is enjoyed only in small amounts. Caviar is dished in small quantities not only due to its expensive cost but also due to its high flavor texture. You only need a little piece to experience caviar to its fullest. After trying caviar for some time, you no longer will wonder, “why do folks eat caviar?”

Caviar Nutrition Information

The nutrient values of caviar will surprise you. Caviar is salty, but a teaspoon of caviar has only 46 calories and about 4 grams of protein. Caviar fish eggs profit your health without exceeding your daily required amount of calories. Caviar fish eggs profit more than just your beltline, as red caviar and black caviar nutritional value go far past calories and protein.

Health Benefits of Caviar

Will you read as I write the amazing benefits of this amazing food?

1. Nourishing the Skin

Our skin has some firming and lifting effects, and caviar assists in benefiting it deeply. This will restore the natural firmness and tone of your skin. These nourishing abilities are not only beneficial to our skin but also our hair since it keeps it strong and moisturized.

Since when we age, our body cell atrophies, consumption of caviar may assist in slowing the progress. It also keeps a recommendable rate of cell regeneration. It is also highly rich in phospholipids that aid in maintaining skin hydration levels, making your skin shine. With time, the overall magnetism of your skin will get better due to this glow.

2. High in Selenium

Selenium is a vital mineral that, when mixed with Vitamin E, helps protect our bodies from the effects of free radicals. Also, selenium supports thyroid functioning, which is essential to your entire endocrine system. The selenium seen in caviar can boost your immune system and lead to a spike in overall cell growth and health.

3. Major Source Of Omega-3 Fatty Acids

Some fish, like salmon and sturgeon, is the best natural homes of omega-3s. And omega-3s, basically DHA and EPA, have been attributed to cardiovascular and brain health, also many chronic diseases.

Omega-3 fatty acids may help you achieve optimal cardiac health by consuming just a gram of caviar daily. These acids can reduce the risk of blood coagulation, help lower your chance of heart attack or a stroke, and protect your arteries from toughening. Even the American Heart Association endorses this fishy egg.

4. Brain Health

Caviar has antioxidants that can assist in combating oxidative stress that can affect one’s brain. Black caviar has been discovered to contain vitamin B6 (pyridoxine) and B12, which play an essential role in ensuring that your neurons are healthy. As highlighted earlier, iron can boost the capacity of the blood to convey oxygen and nutrients, which are expected for the standard functioning of the brain.

Caviar is highly rich in selenium. Selenium is a vital mineral which when combined with Vitamin E (tocopherol), can protect one’s body from all damaging effects of free radicals. Also, this compound aids the functioning of the thyroid gland, which is pertinent for the endocrine system. Selenium can also aid the immune system and boost general cell growth and health.

Although there are a lot of health benefits of caviar, it is a good thing you consume it in moderation. This is because it is high in calories and sodium. However, one can eat it with fresh veggies and lean protein to balance his/her intake. After you have gotten used to its taste and realized its amazing benefits like the ones highlighted above, you may find it to be one of the best (if not the best) components that you can add to your diet.

5. Benefits Mental Health

The same Omega-3s in caviar is shown to enhance your mood. Recent researches into the mental effects of caviar have proved that the amino acids found in caviar can help folks fight off bipolar disorder and symptoms of depression. More studies are required to confirm this correlation. Anecdotally, this amazing food is said to help ward off the blues. This is especially correct for folks suffering from seasonal depression during the winter periods.

Caviar is high in Vitamin D, which is vital to boosting one’s mood during seasonal depression. The body normally produces vitamin D from trapping the sun’s rays. During the winter season, when sunshine is not much, dietary vitamin D, such as that from caviar, can help combat the depressive actions of vitamin D deficiency.

6. Boosts the Immune System

Omega 3 fatty acids, vitamin A, zinc, C, and E, which are found in caviar, work jointly to improve the immune system of our body. Caviar is also high is in antioxidants which can enhance the proper functioning of the immune system by assisting communication between the cells. Omega 3 fatty acids enhance the production of eicosanoid components, which can boost the immune response. This can reduce any infections or diseases from attacking your body.

Omega 3 fatty acids also aid in the production of white blood cells (leucocytes), which are needed in the release of antibodies in case one’s body has been challenged by an infection. Instead of using an artificial supplement of these omega 3 fatty acids, you can get the required amount with just a teaspoon of caviar.